Internal bacterial taints (‘bone taint’ or ‘souring’) of cured pork legs
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چکیده
منابع مشابه
Effects of Dehairing Methods and Sex on Pork Quality and Boar Taint Compound Levels in Tissues
The objective of this study was to investigate the effects of dehairing methods and sex on various traits of pork quality, as well as on tissue levels of the boar taint compounds androstenone and skatole. At the early postmortem period, dehided pigs showed higher muscle pH levels (p<0.05), lower temperatures (p<0.05) and lower drip loss (p<0.001) than scalded pigs. Thus, the dehairing method ca...
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ژورنال
عنوان ژورنال: Journal of Hygiene
سال: 1952
ISSN: 0022-1724
DOI: 10.1017/s0022172400019525